Sano Ramen

Sano City in Tochigi (North of Tokyo) isn't a big city...but it's one that deeply loves its ramen.  

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Sano Ramen is lightly seasoned with a beautiful soy sauce, which holds up an equally delicate pure, tasting soup. The toppings are a nice treat - big bamboo shoots, green spring onions, and a big 'ol slab of pork. But the most special feature are most thick and flat noodles - a Sano speciality!  

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Video Instructions:

Written Instructions:

- Boil 430 ml of water

- Open lid (without removing completely)

- Place toppings in dark blue packet on top of noodles

- Pour boiled water up to line, seal lid and place dark green (soup) on top to heat

- After 5 minutes, break up noodles, mix soup, pour in dark green and clear packets, and you're ready!

End Result: 

Did you enjoy the ramen? Let us Know!

Feel free to tag us on Instagram @5AMRamen. Or email us at info@tokyoramentours.com if you have questions or need help!