Hakodate Shio Ramen

Hakodate City is known for its light and lively salt-seasoned ramen.

While it's on the lighter side, the salt seasoning is punchy, and with the perfect amount of pork back fat to give it a silky richness. Among the toppings, the unique and fluffy "fu" stands out. This ramen topping is wheat gluten and is only found in Hakodate ramen!  

Video Instructions:

Written Instructions:

- Boil 430 ml of water

- Open lid (without removing completely) 

- Place toppings in light green packet on top of noodles   

- Pour boiled water up to line, seal lid and place orange packet (soup) on top to heat 

- Break up noodles and pour in, mix soup (orange packet) 

- Empty and submerge purple packet contents into soup and you're ready! 

End Result: 

Did you enjoy the ramen? Let us Know!

Feel free to tag us on Instagram @5AMRamen. Or email us at info@tokyoramentours.com if you have questions or need help!

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