Keika Tonkotsu Ramen
You'll absolutely love Keika's pork bone ramen with black garlic oil!
Keika is a modest ramen chain with roots in Kumamoto, Kyushu. Unlike other styles of tonkotsu (pork bone) ramen, theirs features black garlic oil, with adds sweetness and depth to an already delicious, silky smooth soup. A big slab of chashu pork and chewy noodles will make you feel like you're in Kumamoto.
- Boil 430 ml of water
- Open lid (without removing completely)
- Place toppings in clear dark blue packet on top of noodles
- Pour boiled water up to line, seal lid and place red and green packets (soup) on top to heat
- After 5 minutes, break up noodles and pour in red and green packets, mix soup and you're ready!
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