Kyoto Shoyu Ramen

Did you know that Kyoto is also famous for its ramen? 

This style of Kyoto ramen is seasoned with a bold soy sauce (shoyu), carrying a wonderful richness via pork back fat (“seabura” in Japanese). There's also a generous amount of bright green Kyoto kujo negi  - these are special spring onions directly from Kyoto! 

Video Instructions:

Written Instructions:

- Boil 430 ml of water

- Open lid (without removing completely) 

- Place toppings in blue packet on top of noodles   

- Pour boiled water up to line, seal lid and place red packet (soup) on top to heat 

- Break up noodles and pour in, mix soup (red packet) 

- Empty green packet contents into soup and you're ready! 

End Result: 

Did you enjoy the ramen? Let us Know!

Feel free to tag us on Instagram @5AMRamen. Or email us at info@tokyoramentours.com if you have questions or need help!

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