Negi Miso Ramen

This miso ramen is the perfect soul-warming bowl! 

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There's of course a beautiful miso seasoning. The accompanying soup is rich - but not too rich. The packet of fresh garlic adds a big punch though. For toppings, crunchy white negi (spring onions) and red chili add freshness and some heat. 

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Video Instructions:

Written Instructions:

- Boil 430 ml of water

- Open lid (without removing completely) 

- Place toppings in orange packet on top of noodles (in some versions it's a purple packet)  

- Pour boiled water up to line, seal lid and place light blue packet (soup) on top to heat, wait 5 minutes

- Break up noodles and pour in, mix soup (light blue packet) 

- Empty dark red small packet contents into soup and you're ready! 

End Result: 

Did you enjoy the ramen? Let us Know!

Feel free to tag us on Instagram @5AMRamen. Or email us at info@tokyoramentours.com if you have questions or need help!