Niigata Shoyu Ramen
Did you know that Kyoto is famous for its ramen scene in Japan?
This style of Kyoto ramen is seasoned with a bold soy sauce, carrying a wonderful richness via pork back fat (“seabura” in Japanese). There's also a generous amount of bright green Kyoto kujo negi (special spring onions directly from Kyoto)!
- Boil 430 ml of water
- Open lid (without removing completely)
- Place toppings in dark green and red packets on top of noodles
- Pour boiled water up to line, seal lid and place pink packet (soup) on top to heat
- Break up noodles and pour in, mix soup (pink packet) and you're ready!
Did you enjoy the ramen? Let us Know!
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