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It's insane how far instant ramen has come. Around the world, there's 100 million servings of instant ramen EVERY YEAR.

Top 10 Tokyo Tsukemen - these elite 10 restaurants are at the very top of the tsukemen pile.

Tokyo Ramen Street features 8 ramen shops with wildly different ramen. Not sure which ones to visit? We've got you covered.

Tantanmen, or dan dan mian, is a crowd-pleaser. There's no ramen dish like it, as it's intricate blend of both savory and spicy.

Fluffy on the outside and juicy on the inside, dumplings are filling and delicious by themselves. But as ramen toppings, they're epic.

Hiyashi chuka is the ideal ramen companion on brutally hot days. This delicious and refreshing ramen dish means "chilled Chinese" and is ser

Literally meaning "dipping noodles", tsukemen if an offshoot of ramen and boasts legions of die-hard fans.

Today ramen is recognized as a dynamic, artisan dish that’s constantly evolving.

Ramen is Japan's Ultimate Soul Food. Perhaps even the world's Ultimate Soul Food. There are now countless ramen types, from the heavy and thick to the light and springy. But if we start with the basics, there are 4 main ones, or as I call them, "The Big 4". 1. Shoyu Ramen Shoyu (soy sauce) is at the center of Japanese cuisine. So it's no wonder that shoyu ramen was the first ever ramen. While there's an insane amount of shoyu ramen variety, the broth is normally brown in colo