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Tokyo's miso ramen shops - consider these the best 5. From spicy miso ramen to rich and thick miso ramen, these shops have it all!

Consider these the very best Tokyo shio ramen shops. Among ramen styles, shio (salt-seasoned) is one of the hardest to get right.

Shibuya ramen. Amidst the endless array of neon lights in Shibuya are a number of tasty ramen shops. Here are our top 5 picks.

Ichiran Ramen - consider this your ultimate guide, with ALL the ins and outs.

You might only associate Tokyo's Akihabara district with Gundam and electronics stores. But Akihabara is home to a superb ramen scene too!

It's insane how far instant ramen has come. Around the world, there's 100 million servings of instant ramen EVERY YEAR.

Mitaka (West Tokyo) is full of amazing ramen shops. Among them, these 3 Mitaka ramen shops deliciously stand out.

From savory chicken ramen to Italian-inspired ramen, Shinjuku is one of Tokyo's most competitive ramen neighborhoods.

Tokyo ramen shops - there are literally thousands of them! But we've done all the ramen homework for you with this best 10 list.

From delicately spicy tantanmen to barrel-aged shoyu ramen, each Michelin Star Ramen restaurant specializes in a decidedly different bowl.

Tokyo Ramen Street features 8 ramen shops with wildly different ramen. Not sure which ones to visit? We've got you covered.

Chukasoba Tomita (中華蕎麦 とみ田) is unanimously considered the no. 1 ramen shop in Japan. Here's exactly what to do there and how to order.

Fluffy on the outside and juicy on the inside, dumplings are filling and delicious by themselves. But as ramen toppings, they're epic.

Hiyashi chuka is the ideal ramen companion on brutally hot days. This delicious and refreshing ramen dish means "chilled Chinese" and is ser

Today ramen is recognized as a dynamic, artisan dish that’s constantly evolving.

Ramen is Japan's Ultimate Soul Food. Perhaps even the world's Ultimate Soul Food. There are now countless ramen types, from the heavy and thick to the light and springy. But if we start with the basics, there are 4 main ones, or as I call them, "The Big 4". 1. Shoyu Ramen Shoyu (soy sauce) is at the center of Japanese cuisine. So it's no wonder that shoyu ramen was the first ever ramen. While there's an insane amount of shoyu ramen variety, the broth is normally brown in colo