Santouka Tonkotsu 

(Super Premium Ramen)

Headquartered in one of the coldest cities in Japan (Asahikawa), Santaouka is world-famous! 

Their ramen features a punchy salt seasoning that holds up a beautifully rich and gentle pork bone (tonkotsu) broth. The colorful narutomaki fish cake and ume plum toppings will make you feel just like you're at Santouka.

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Video Instructions:

Written Instructions:

- Boil 430 ml of water

- Open lid (without removing completely) 

- Place toppings in orange & light blue packet on top of noodles   

- Pour boiled water up to line, seal lid and place dark blue packet (soup) on top to heat 

- After 4 min., break up noodles, pour in dark green and dark blue packets (2)

- Mix soup and you're ready! 

End Result: 

Did you enjoy the ramen? Let us Know!

Feel free to tag us on Instagram @5AMRamen. Or email us at info@tokyoramentours.com if you have questions or need help!