Toyama Black Shoyu Ramen

Toyama is known for its jet-black ramen!

As you'd expect, the black colored soy sauce (shoyu) is bold, salty and a bit sweet. This style of ramen was meant be a source of fuel for blue collar workers in the area. You get a packet of spicy pepper that charges the broth even more. Add as much as you like of this condiment. 

Video Instructions:

Written Instructions:

- Boil 430 ml of water

- Open lid (without removing completely) 

- Place toppings in purple packet on top of noodles   

- Pour boiled water up to line, seal lid and place dark green packet (soup) on top to heat 

- After 5 min, break up noodles, pour in green packets, stir soup

- Add blue (spicy pepper) packet as you like 

Toyama Packets.jpg

End Result: 

Did you enjoy the ramen? Let us Know!

Feel free to tag us on Instagram @5AMRamen. Or email us at info@tokyoramentours.com if you have questions or need help!