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Miso Ramen! This ramen style has achieved massive popularity well beyond Japan's borders. But how and where did miso ramen get its start?

Today, Tonkotsu Ramen is loved by people the world over. But what's the story behind pork bone ramen? For one, it actually might have started out as an accident! Tonkotsu Ramen - A Global Superstar Thanks to global brands like Ippudo and Ichiran , tonkotsu (pork bone) ramen has taken the world by storm. This rich ramen style is not from Tokyo though. Hakata Style at Kokumaro in Tokyo In fact, it wasn't even until the 1980s and 90s that really Tokyoites started to eat it. Ip

It's insane how far instant ramen has come. Around the world, there's 100 million servings of instant ramen EVERY YEAR.

Tantanmen, or dan dan mian, is a crowd-pleaser. There's no ramen dish like it, as it's intricate blend of both savory and spicy.

Hiyashi chuka is the ideal ramen companion on brutally hot days. This delicious and refreshing ramen dish means "chilled Chinese" and is ser

Literally meaning "dipping noodles", tsukemen if an offshoot of ramen and boasts legions of die-hard fans.